Menu
APPETIZERS
Combination vegetable platter includes Samosa and Vegetable Pakoras.
Mashed potato patties dipped in spicy chick pea batter and fried golden brown.
Combination kabob platter includes Chicken Tikka, Malai Tikka Shrimp and Seekh Kabob.
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.
Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.
A popular Indian snack! Triangular pastry stuffed with minced lamb, with a hint of spice.
A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.
SOUP & SALADS
Chicken with carrots, celery and onion .
Lentils simmered with spices and served with lemon wedges.
Garden fresh lettuce, cucumbers and tomatoes with Roasted Grilled Chicken.
about something different for lunch?
Our lunch buffet is the perfect way to try something new, 7 days a week!
FROM THE TANDOOR
Delicious boneless chicken, marinated and cooked in the tandoor.
Delicious homemade paneer chsses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Chicken on the bone, marinated overnight in yogurt and sices and barbecued in the tandoor.
Assorted chicken and lamb meat minced in herbs and spices grilled to serve hot on platter .
Tender lamb chops marinated in yogurt , ginger , garlic and herbs, cooked in charcoaled clay oven. Served with rice and curry sauce.
Jumbo Shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Tandoori Fish Tikka Salmon 22.95
Lightly seasoned salmon fillet marinated with special herbs and spices cooked in a clay oven .
CHICKEN SPECIALTIES
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Pieces of chicken cooked with fenugreek, onions and spices.
Tender chicken cubes cooked with spices and herbs.
Mango chutney is simmered with tender chicken cubes cooked with spices and herbs.
Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
LAMB SPECIALTIES
Tender Lamb cubes cooked in a wok with tomatoes , onions , bell peppers , ginger and garlic .
Tender lamb cubes sautéed with green chillies, onions, ginger, garlic and soy sauce.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Tender morsels of lamb cooked with saffron and spices.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.
SEAFOOD SPECIALTIES
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Jumbo tandoori shrimp cooked with spices and butter sauce.
Jumbo shrimp cooked in a hot, spicy and tangy sauce.
Fish fillets cooked with lemon juice and mildly spiced gravy.
Tandoori fillet of salmon with tomatoes, cream and blend of spices.
All entrées served with Rice
RICE SPECIALTIES
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.
asmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Shrimp Biryani/Fish Biryani 16.95
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored Basmati rice and saffron.
VEGETABLE SPECIALTIES
Green peas cooked in fresh cream and fresh Indian spices.
Potatoes and fenugreek cooked with onions and spices.
Eggplant baked, mashed and seasoned with herbs.
A rich side dish prepared with scrambled paneer and onion tomato based gravy.
Chick peas cooked with onions, tomatoes and spices.
Green okra cooked with onions, tomatoes and spices.
Lentils cooked with mild spices.
Fresh vegetables and cheese cooked with mild spices and butter.
Cauliflower and potatoes cooked with spices and onions.
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic and fresh herbs.
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Homemade cheese cooked with fresh spinach, seasoning and spices.
Homemade cheese cooked with tomatoes and butter sauce.
Homemade deep fried cheese, sauteed with green peppers, onions, chilis, soy sauce and spices.
Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.
A dish of vegetable fritters mixed with a yogurt curry sauce.
BREADS
White flour bread baked in the tandoor.
Whole wheat bread baked in the tandoor.
Naan stuffed with raisins and almonds.
Naan stuffed with ground lamb and spices.
Naan stuffed with fresh garlic and herbs.
Naan stuffed with fresh onion and herbs.
Naan stuffed with homemade cottage cheese.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread deep fried.
ACCOMPANIMENTS
Freshly made yogurt spiced with diced cucumber and tomatoes.
Thin pieces of crisp lentil bread.
DESSERTS
Cottage cheese and milk flavored with rose water and garnished with nuts.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose syrup.
Traditional Indian rice pudding with almonds and raisins.
BEVERAGES